How To Reheat Pizza in Air Fryer (8 Tips You Might Not Know)

If you have leftover pizza from your party last night, the best method to make it as good as it was yesterday is to reheat pizza in air fryer!

An air fryer can quickly reheat pizza, making cleanup a breeze. This convenient method is great for those who don’t want to deal with messy ovens or stovetop heaters.

If you happen to have any leftover pizza, be grateful! It can be eaten hot, cold, or at room temperature – plus it reheats well.

If you want to enjoy a crispy crust and gooey cheese on your pizza, we recommend using an air fryer instead of your microwave or toaster oven. It’s a reliable and quick way to heat up pizza, which is especially helpful if you’re in a hurry. 

Check out our popular air fryer recipes – potstickers, egg rolls and chicken nuggets.

delicious pizza slicesYou’ll Love This Cooking Method

The air fryer method is versatile and can be used with any type of pizza. Whether you’re using a thin or thick crust pizza, or store-bought pizza, the air fryer will cook it evenly and quickly.

The air fryer is a faster and easy way to cook pizza than oven-reheating it. This means that you will have your pizza hot sooner, and less time spent waiting.

Microwaving pizza is an option, sure, but it can be tough to get the crust crispy and to avoid soggy or rubbery results. That’s not a problem at all with air frying! The air fryer keeps the crust crispy and avoids these problems altogether so you’ll never end up with soggy pizza.

Air frying is a great option for those looking to cut down on clean up time. Unlike baking in an oven, there is no need for a baking sheet or tin foil – the food cooks directly in the air fryer! 

The slice of pizza goes straight to the air fryer without needing a tray, and once it’s cooked, you can wipe it with a paper towel to clean it. If there are any messy toppings on the slice, you can use foil or parchment in the air fryer basket for easier cleanup.

 

How to Reheat Pizza in Air Fryer

Pull your pizza out of the fridge and lay it out on a baking sheet. Make sure not to overlap slices so air can circulate evenly. 

If you overlap the slices while cooking in the air fryer, the pizza will cook unevenly and some parts could be too hot and overcooked, while others might still be cold. This doesn’t taste good – think about how pizza tastes when microwaved.

To reheat your pizza in an air fryer, simply turn on the appliance and set the temperature to 350 degrees. If your pizza has a thin crust pizza, I recommend starting at 325 degrees. Pizza with a thinner crust will cook faster overall.

If you warm up the pizza too quickly, it can start to cook on the outside before the inside is cooked through. This will result in a burnt crust that tastes unpleasant. So it’s important to take your time heating up the pizza so that both sides cook evenly and there is no burning.

If your pizza is starting to brown, turn the heat down 25 to 30 degrees F in order to continue cooking it at a slower rate.

If you’re reheating multiple slices of pizza, lay them flat in the basket in one single layer. Reheat 1 to 2 slices of pizza at a time (depending on the size of your pizza and air fryer) to ensure that the pizzas reheat evenly. 

Cook each slice for 3 to 4 minutes (depending on the thickness of the crust or toppings) and then check on its temperature to determine when it is done.

Cook the pizza for an additional minute or two until it is heated through.

Cook the pizza in batches for 5 to 7 minutes, or until heated through. Gently remove each slice from the air fryer basket and enjoy. Refill the air fryer basket with another batch of pizza slices if desired.

An air fryer is a kitchen appliance designed to be opened occasionally while cooking, in contrast to an oven, which should not be opened at all. If you just pull out the drawer of the air fryer for a few seconds to check on your food, it will not lose heat.

To replicate the nostalgic flavor of a first-day pizza, it is important to cook the crust until crispy.

Reheating pizza is a simple process that can be used on takeout pizza or homemade pizza. Just remember to keep the temperature lower for thinner pizzas.

This is a simple solution to make your pizza taste better: using a air fryer. You’ll be able to enjoy delicious and fresh pizza that isn’t soggy or microwaved.

 

8 Pro Tips – Reheat Pizza In Air Fryer

Slices of similar thickness should be cooked together

For better results when reheating pizza, slices of similar thickness should be cooked together. Thin crust slices should not be reheated with deep dish pizza slices as they will not cook evenly.

 

Not to overlap your pizza slices in the basket

It is important not to overlap your pizza slices in the basket. Doing so will cause the air to not be able to circulate properly, which will result in a less than stellar pizza experience.

 

Make it crisper

For best results, spread some garlic butter or cooking oil on the crust before you put your pizza in the air fryer. This will make it crisper and add a little extra flavor.

 

Lower the temperature if pizza starts to brown or burn

If the pizza starts to brown or burn before it is warmed through, lower the temperature of your air fryer by 20 to 30 degrees Fahrenheit.

 

Reheating the slices in multiple batches

If you are reheating the slices in multiple batches, reduce the cooking time by about a minute for the second batch, since the air fryer will already be hot.

 

Messy topping

If you have a particularly messy topping on your slice, you can use foil or parchment paper to cover the basket. You can even buy parchment paper with perforations that allow air to circulate freely.

 

Do not touch the sides of the basket

When using an air fryer, be careful not to touch the sides of the basket with your hands. Use tongs or a spatula to take the slices out of the basket.

 

Check on your pizza periodically

It’s important to check on your pizza periodically using the air fryer so that you get an amazing result every time. This will help give you feedback on when it might be ready, so no one burns their mouth or has an undercooked surprise!

 

Frequently Asked Questions – Reheat Pizza In Air Fryer

When using an air fryer, how long does it take to reheat pizza?

To air fry a cold pizza, start by heating the oven to 350˚. Then, cook the pizza for three minutes before checking on its progress. Slice thin slices of the pizza and watch them reheat faster than thicker slices.

If you think the crust could be crisper, reheat the pizza in the air fryer for another minute before checking again. Once the pizza has been reheated to your satisfaction, let it cool for a minute before serving.

When reheating pizza slices in batches, be aware that the air fryer will already be hot and any subsequent batches may cook more quickly.

 

What’s the difference between reheating pizza in the oven and in an air fryer?

Ovens and air fryers both use hot air to cook food, but ovens rely on a heating element that slowly disperses heat over time, while air fryers use rapid air technology to circulate heat instead. Air fryers are also smaller than ovens, which makes them great for cooking small quantities of food at once.

Reheating pizza in a regular oven typically takes longer than reheating it in an air fryer, and more monitoring is necessary to prevent over- or undercooking. The oven can reheat a slice of pizza pretty well, but the air fryer cooks it faster and is easier to use.

 

What is the best way to reheat pizza in an air fryer?

If you’re working with a basket air fryer, you’ll need to reheat your pizza slice or two at a time, depending on how big the basket is. If you have an air fryer oven, you can reheat as many slices as will fit on the rack or tray. The basket-style air fryer tends to cook food faster than the air fryer oven.

Line the bottom or sides of a baking pan with aluminum foil or parchment paper so that the crust will crisp up and not stick, while still allowing air flow.

Pizza slices can be arranged on a baking sheet and then either sprayed with cooking spray to prevent the toppings from drying out, or simply removed any toppings that may burn, dry-out, or get overly crisp during reheating.

 

What’s the difference between reheating pizza in the microwave and air fryer?

Microwaving leftover pizza slices will not provide the same flavor and texture as cooking them in the air fryer.

Air frying pizza is almost as quick as microwaving, but the difference is that air frying keeps the food crisp. This happens because the air fryer basket allows air to circulate underneath the pizza slice, which means that the pizza base stays crispy while the toppings cook through.

 

What oil and oil sprayer should you use for an air fryer?

An air fryer is a great tool for cooking food, but some people struggle to find the right oil and oil sprayer to use with it. A fine mist of oil will help the entire piece of food crisp evenly, so it’s important to choose one that works well.

Extra virgin olive oil and avocado oil are some of the good options for spraying. You can use both a refillable spray bottle like the EVO and non-propellant extra virgin olive oil, which does not have harmful aerosols or chemicals.

 

Can vegetable oil be used in an air fryer?

Vegetable oil is an affordable and versatile oil that can be used in air fryers. It has a low smoke point, so it won’t produce too many unwanted flavors, making your food crispy but not charred.

 

How long is leftover pizza good for?

The USDA advises that if your pizza has been refrigerated at a temperature below 40 degrees Fahrenheit, it is safe to eat up to four days after it has been chilled.

 

Is it safe to use aluminum foil in an air fryer?

Aluminum foil can be used in an air fryer, as long as you use it safely and avoid covering critical components of the machine. 

Aluminum foil is not recommended for use when air frying acidic foods such as tomatoes or citrus because it can cause them to react. Instead, parchment paper or a bare basket should be used to avoid any interference.

 

Wrapping Up

The air fryer is an excellent tool for reheating leftover pizza. You can use it to toast or crisp up crusts with melted cheese, and warm toppings without adding extra grease that will only make your stomach feel worse later in the day.

Some great recipes that you can enjoy using your air fryer include potstickers, egg rolls, chicken nuggets, chicken thighs, french fries, chicken wings and fish fillets!

Happy Air Frying!

 

More from the blog

7 Tips Unveiled – How to Make Hormel Corned Beef Hash Crispy

Wondering how to make Hormel corned beef hash crispy? If you're a breakfast aficionado like me, you know there's something truly special about a...

8 Expert Tips – Can You Put Sushi in the Fridge?

Can you put sushi in the fridge without compromising its taste, quality, and safety? When it comes to sushi, every bite is a delicate dance...

5 Easy Expert Tips Revealed : Can You Freeze Spanish Rice?

Can you freeze Spanish rice and still savor that great texture and delicious taste? As a passionate food writer and expert, I know that there's...

​Savor The Moment: 6 Smoked Salmon Charcuterie Board Ideas

Whether you're hosting a holiday party or special occasion, here are smoked salmon charcuterie board ideas to create the perfect smoked salmon charcuterie board...

A Flavor Explosion: The Ultimate Meat Rose Charcuterie Board

Let me introduce you to the captivating world of meat rose charcuterie board, if you're looking for a show-stopping centerpiece that will have your...

8 Mouthwatering Secrets: Ribeye Steak vs Porterhouse

As a seasoned food writer and an ardent aficionado of steak, I'm here to help you unravel the juicy mysteries of Ribeye Steak vs...

Flavor Face-Off: Hot and Spicy Beef vs Szechuan Beef

Welcome to the showdown of Hot and Spicy Beef vs Szechuan Beef, where every bite is an adventure in Chinese cuisine. Picture this: a sizzle...

Taste Sensation : Charcuterie Board With Pomegranate

Elevating the traditional charcuterie board with pomegranate seeds and arils brings a burst of color and a touch of freshness to your holiday gatherings....