Looking for a thin bottom round steak recipe? Keep reading to find out how to cook thin bottom round steak in oven. This foolproof way helps you cook juicy, flavorful steak in oven, every time.
Bottom round steak and top round steak are two tough cuts of beef that come from the rear end of a cow. Both can be fairly tough, so they may require some extra care when cooking. There are many different ways to cook a thin bottom round steak, but one of the simplest and most effective methods is to cook it in the oven. This method allows you to control the temperature of the steak, ensuring that it cooks evenly throughout. Additionally, cooking the steak in the oven allows you to easily baste it with your favorite sauce or good marinade, infusing it with flavor.
Check out our popular steak recipes or related guides – How To Cook Ribeye Steak In Oven Without A Cast Iron Skillet, How to Cook Steak on George Foreman Grill, New York Strip vs Sirloin
Bottom Round Steak
The top round and bottom round steak both come from a part of the cow that is low in fat.
Note: There are three different cuts from the rump and hind leg of a steer: top round, bottom round, and eye of round steak. All of the cuts in the top and bottom rounds have more marbling than those found in the eye of the round, but they are all fairly lean cuts that can be tough if they’re overcooked.
Bottom Round steak is cut from the hindquarters of the animal, which tend to have a more intense flavor than other cuts. It’s also on the smaller side at average 6 inches in length per steak, making it perfect for those who want something more manageable but still hearty. Bottom Round has a tighter grain than Top Round steak, meaning that it needs careful preparation to get the best flavor – so if you’re looking for something with great taste and less work, this might be your go-to!
The American Heart Association recommends minimizing your saturated fat intake, which means that bottom round steak is a healthy choice compared to other cuts of red meat. The USDA also says that bottom round steak is a good source of essential nutrients like zinc and B-vitamins.
Unfortunately, the low-fat content of this type of steak can lead to tough and challenging meals. Top round and bottom round steaks come from a part of the cow with a lot of muscle, which takes longer than average to cook. If you try cooking these steaks on the grill or in a frying pan, you’re likely to end up with an unsatisfactory meal.
Wet heat is a great way to cook bottom round steak. It can help break down the collagen in the muscles, which results in tender, juicy steak. Slow-cooked beef can be used to make delicious dishes like beef stew.
How To Cook Beef Bottom Round Steak In The Oven
This easy round steak recipe provides a foolproof way to prepare beef bottom round steaks in the oven, even if you’ve never done it before. So whether you want to try something new or want to make a classic dish more easily, this delicious recipe is perfect for you.
There is no secret to cooking a perfect round steak – it’s all about preparing it correctly. Follow these simple steps and your steak will be delicious every time.
Smack the steak with a textured side of a meat mallet until it’s about ½-inch thick.
Heat a tablespoon of vegetable oil in a pan or skillet over medium heat. Brown the steak on both sides for about 5 minutes per side.
After taking the meat out of the pan, add in some garlic and onions. Cook these until they are soft before setting them aside.
Season the steak with salt and pepper, then add beef broth and Worcestershire sauce to the mix. Finally, add thyme and rosemary to give it that extra flavorful kick!
Baking a steak in the oven is the best way to cook it quickly and evenly. For best results, preheat your oven to 300 degrees F, and bake the steak for about 2 to 3 hours, or until it is tender.
NOTE: For thin cuts of round steaks, you may need to cook them for a shorter time. For thicker steaks, you may need to cook them for a longer time.
If the recommended cooking time is up, remove the baking dish and check if the steak is cooked to your desired doneness.
If you’d like the steak to cook a bit more, place it in the oven for an additional 15 to 20 minutes. If it’s cooked to your liking, remove from the oven and serve over some mashed potatoes.
How To Cook Beef Bottom Round Steak In Air Fryer
Air frying beef bottom round steak is a simple way to prepare this popular dish. You can cook it as you would any other beef steak, or you can air fry it for a quick and great meal.
Preheat the air fryer to 400 degrees F.
Season the steak on both sides with salt and black pepper, then cover it in cooking oil.
Place it in the air fryer and cook for 8 to 13 minutes, until cooked through.
If you want your steak to be medium-rare, air fry it for 8 minutes. If you prefer it cooked more moderately, the whole thing should take 9 to 11 minutes. A well-done round steak will be out of the air fryer in 12 to 13 minutes.
How To Cook Beef Bottom Round Steak Stir Fry
Stir-frying a round steak is a great idea if you’re looking for a healthy alternative to the grill. Not only does it have nutritional benefits, but it’s also quick and easy to make. Follow the great recipe below, and you’ll have a healthy, quick meal on Saturday night in no time at all!
Dissolve a tablespoon of bouillon granules in water. In a bowl, combine 2 tablespoons of cornstarch and soy sauce. Add the mixture to the bouillon and stir until it is smooth. Cut the steak into thin strips and season them with salt, pepper, ginger, and garlic powder.
Add a tablespoon of olive oil to a large cast iron skillet over medium-high heat. Add the steaks and cook for 3 minutes per side, until they are browned. Set the steaks aside. Then add sliced celery, green pepper, and green onions to the pan and cook for another 2 minutes.
Pan-frying the vegetables until they start to soften, and then adding in the soy sauce mixture, will help them cook through. Serve and enjoy!
How To Cook Beef Bottom Round Steak On Grill
Bottom round steak is not typically recommended for grilling, as they are tough. However, this does not mean that they cannot be successfully grilled; it just takes a little more effort.
Pat the steak dry with a paper towel. Season the round slab of meat with coarse salt and let the meat rest at room temperature for at least 1 hour before cooking.
To heat up your grill, preheat it to 400 degrees F. For a charcoal grill, light the coals and let them burn down for a half-hour.
To give a steak a flavorful crust while it cooks, rub it with either a dry spice mixture or an oil-based seasoning paste. If you choose to use the paste, spray the meat lightly with little oil to help the spices adhere and protect them from burning and developing unpleasant flavors.
Place the bottom round steak on a grill over medium-high heat. Turn it frequently, cooking it for 14 to 18 minutes, or until evenly browned and develops a slight crust. Test the steak with an instant-read meat thermometer towards the end of your cooking time; it is best at medium-rare to medium, or 125 to 135 degrees F.
Remove the bottom round from your grill and place it on a cutting board. To keep your steak from becoming dry and tough, it’s important to wrap it with aluminum foil and rest it before you cut into it. By resting the meat for a period of time, the juices will be retained and you’ll enjoy a juicy and tender round steak. To make the beef more easily chewable, slice it diagonally across the grain.
Frequently Asked Questions About How To Cook Thin Bottom Round Steak In Oven
How is a 1/4-inch steak cooked?
Place the steaks on the grill and cook until they are golden brown and slightly charred, about 4 to 5 minutes.
Turn the steaks over and continue grilling for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well.
What kind of thin steak is the most tender?
Filet mignon is a lean cut of beef that delivers a melt-in-your mouth buttery succulence. It is perfect for grilling, pan-searing or broiling in the oven.
Do you turn a steak over in the oven?
When the oven reaches the right temperature, use a oven mitt to carefully remove the skillet. Add your steaks and put it back in the oven. Cook until they are deeply seared on one side, then flip them using tongs and cook for a few more minutes, depending on how you like them cooked.
How can a steak be made to have a crust?
When seasoning a steak, use a high quality flake salt. You may need to add more salt than you think, as the salt and oil will create a crust on the steak when it is cooked.
What type of salt do you put on your steak?
Coarse Kosher salt is better for seasoning steak as it allows the steak to absorb the flavor more easily, resulting in an evenly seasoned meal.
Does Worcestershire sauce make meat more tender?
Worcestershire sauce is a popular meat tenderizer because it has vinegar in it. This breaks down the meat fibers, which gives the steak more flavor. It’s also highly concentrated, so it will penetrate deep into the steak for more flavor.
How long does steak take to cook in a crock pot?
Cooking a steak on Low in the crock pot can take four to six hours. The meat will be most tender this way.
What best tenderizes steak?
Different methods can be used to tenderize meat, including slow cooking, marinating, and pounding. Some manufacturers use mechanical tenderization, which involves breaking down the meat’s connective tissue with sharp blades.
