Are you wondering how long to grill frozen Bubba Burgers? If you haven’t had the chance to try these delectable burgers, you’re in for a treat! They’re known as the “best burger you ever ate” and I can attest that they live up to the hype. I recently picked up the Original Bubba Burgers at my local grocery store and decided to grill them up for dinner. And let me tell you, they did not disappoint!
If you’re new to cooking frozen burgers, don’t worry – it’s a breeze. While you can also find these burgers on Amazon, they can be a bit pricey online. But trust me, they’re worth the investment.
Before you get started, be sure to read the instructions on the box. It’s important to note that these burgers are to be cooked frozen – no need to thaw them out beforehand. In fact, letting them sit at room temperature for too long can cause the meat to become fragile and fall apart.
Now, let me give you the rundown on how to cook these bad boys to perfection.
Mouth-Watering Bubba Burger Recipe
If you’re looking to make your Bubba Original burgers even more delicious, I’ve got some tips for you. While the box says the burgers are made from 100% USDA Choice Chuck beef, they don’t come pre-seasoned. So, you’ll want to add your own flavors to really make them pop. I personally recommend using some Kosher salt and black pepper, but you can also experiment with garlic powder, Worcestershire sauce, or your favorite barbecue dry rub.
Cooking Method
Now, when it comes to cooking these burgers, there are a few things to keep in mind. I recently grilled mine on a charcoal grill, and I’ve got to say, they turned out pretty amazing. If you’re using a Weber Kettle Grill like me, the process is pretty straightforward.
First, get your charcoal going using a charcoal chimney starter. I’ve found that using potato chips as a firestarter works really well and is inexpensive too! Once your charcoal is hot, dump it onto the charcoal grate and set your cooking grill grate in place. Adjust the air intake and damper to get your desired temperature, and you’re ready to start grilling.
Before you start cooking though, it’s a good idea to clean your grill if you haven’t already. The high temperatures will help disinfect and loosen any fat stuck to the grill. Just make sure you don’t use a wire brush to clean your grill, as the metal bristles can come off and end up in your food. Instead, try using the Grill Rescue Brush or a wooden grill scraper.
As for cooking the burgers themselves, the instructions on the back of the Bubba Burger box recommend putting the frozen burgers on a preheated grill or skillet.
Don’t touch them until you see the juices on top, and resist the urge to press down on them too. Once you see the juices on top, it’s time to flip the burgers over. Cook them on the other side until the internal temperature reaches 161 degrees F (72 degrees C). This will ensure that they’re fully cooked and safe to eat. Once they’re done, you can serve them on a bun or eat them like a steak.
While the box recommends cooking these burgers at 325 degrees or medium heat, I’ve found that cooking them on a charcoal grill over lump charcoal really enhances the flavor. Of course, you can also grill frozen burgers on a gas grill, electric grill, or even cook them in a skillet on your stove. So go ahead and experiment with different methods and seasonings until you find the perfect combination that suits your taste buds!
Importance Of Buns and Toppings
When it comes to making a burger that will really impress your guests, don’t overlook the importance of the buns and toppings. Believe it or not, these little details can make or break your burger experience.
If you have any gluten-free guests, make sure to have some gluten-free bun options available. And for all your guests, it’s important to have the best quality hamburger buns you can find or make. Nothing ruins a burger faster than a stale, tasteless bun.
When it comes to favorite toppings, the more variety, the better! If you’re hosting a big group, it’s a good idea to offer a wide range of condiments, veggies, and cheese for people to choose from.
Classic condiment options include ketchup, mustard, mayonnaise, sriracha sauce, barbecue sauce, and burger sauce. For veggies, consider providing lettuce, onions, tomatoes, sliced pickles, bell peppers, jalapeños, green chilies, and pineapple rings. With these tasty ingredients, you can mix and match to create the perfect burger for each and every guest. So, get grilling and happy cooking!
How Long To Grill Frozen Bubba Burgers
I want to share with you my experience cooking frozen Bubba Burgers on my Weber Kettle grill. Now, the cooking time for these delicious beef patties may vary depending on what you’re using to cook them, but I’ve got some tips to make sure they turn out just right.
First things first, I checked the thermometer on my grill which read 305 degrees F. This reading is taken at the top of the grill so I didn’t want to get much hotter than that. Since my wife prefers her meat well done, my goal was to cook the burgers longer at a lower heat. I found that cooking frozen patties this way helps to cook them all the way through.
Now, here’s a pro tip that’ll take your cooking game up a notch. If you want to measure the cooking temperature right at the grill, here’s what you do: Cut a sweet onion in half, set it on the grill grate, and stick a temperature probe through the onion. Voila! Now you can measure the temperature at the cooking surface like a pro.
After about 20 minutes of grilling, the Bubba burgers started to form juices on top. That’s when I knew it was time to flip them over and wait until they started juicing up on the other side. In just 10 more minutes, I had what looked like the perfect burger.
But before taking them off the grill, I wanted to make sure they were cooked to perfection. I inserted my trusty meat thermometer to check the internal temperature. The instructions call for 161 degrees F, but did you know that 160 degrees F is considered a safe internal temperature for meat patties? So, I made sure the temperature was just right, and the total cook time was around 30 minutes.
Cooking frozen Bubba Burgers is actually a breeze, and with a few tips and tricks, you can make them taste just as good (if not better) than fresh burgers. So fire up that grill and let’s get cooking!
Five Different Ways To Cook Bubba Burgers
If you’re looking for a delicious and easy meal, Bubba Burgers are a great choice. Whether you’re cooking for one or hosting a party, Bubba Burgers are versatile and can be cooked in a variety of ways. Here are five different ways to cook Bubba Burgers that will leave your taste buds satisfied.
Stovetop
When the weather is not ideal for grilling, stovetop is my go-to way to cook Bubba Burgers. It’s simple, quick, and produces juicy and flavorful burgers. Here’s how to cook Bubba Burgers on a stovetop:
First, turn the heat to medium-high and add a small amount of oil. I recommend using a neutral-flavored oil so that it doesn’t overpower the burger’s flavor. Place the frozen Bubba Burgers on the hot skillet and cook each side for 4 to 5 minutes. If you like cheese on your burger, add it on top and cover the pan with a lid so that it melts. It’s optional but highly recommended.
Air Fryer
Air frying is a fantastic cooking method for frozen Bubba Burgers that not only makes them healthier but also gives them a crispy and juicy texture. To get the perfect air-fried Bubba Burgers, follow these simple steps:
Start by placing the frozen Bubba Burger patties in the air fryer basket, making sure they are in a single layer and not overlapping or overcrowding. This will ensure that each patty gets cooked evenly and thoroughly.
Next, set the air fryer to 370 degrees and let it preheat for a few minutes. Once it’s ready, put the burger patties in and cook for around 6 minutes on each side, for a total of 12 minutes. Keep an eye on the patties and adjust the cooking time if needed.
For those who like to add cheese to their delicious burgers, this is the perfect time to do it. Simply add the cheese on top of the patties and let it sit for 30 to 40 seconds so that it can melt.
To ensure that the burgers are fully cooked, make sure that the internal temperature reaches 160 degrees or 165 degrees for turkey and veggie Bubba Burgers.
Pro tip: Sometimes, I want to add extra flavor when I cook frozen Bubba burgers in the air fryer, so I season them with salt, garlic powder, or my favorite burger seasoning.
Grill
There’s nothing quite like the taste of a juicy burger fresh off the grill. To get that perfectly charred and flavorful patty, preheat your grill to medium-high heat. Season your frozen BUBBA burgers with a sprinkle of salt and pepper, then grill for 4-6 minutes per side. Resist the temptation to press down on the burgers while cooking – this will only release the precious juices that give your burgers that mouthwatering flavor.
If you want to take it up a notch, add a slice of cheese on top and close the lid to let it melt to ooey-gooey perfection.
Oven
If you’re not in the mood for grilling or the weather’s not cooperating, the oven is a great hands-off option. Preheat your oven to 425 degrees and place your frozen BUBBA burgers on a greased baking sheet, making sure to leave 2 inches of space between each patty. Bake for 5-10 minutes on each side, then top with your favorite cheese and broil for an extra 3-5 minutes until it’s melted to your liking.
Pressure Cooker
For those who like to get a little more adventurous in the kitchen, try using a pressure cooker. While it may take a bit more effort, the results are definitely worth it. Place a trivet in the pressure cooker and fill it with the recommended amount of water.
Wrap your frozen BUBBA burgers in aluminum foil and place them in the cooker, making sure they’re not touching each other. Cook on the manual setting for about 20 minutes, then release the pressure. Add cheese on top and voila – delicious hamburgers in no time.
With these five different cooking methods, you can enjoy BUBBA burgers no matter the weather or your preferred cooking style. Happy cooking!
Storing And Reheating Leftovers
So, you cooked up some delicious burger or hamburger patties, but now you have some leftovers. Don’t worry, you can still enjoy them later! Here are some tips on how to store and reheat them:
Storing
When it comes to storing leftovers, it’s important to do it properly to avoid any foodborne illness. The best way to store burger patties is by placing them in an airtight container and storing them in the fridge. They can last up to 3 days if stored properly.
Reheating
Now that you have your leftovers, it’s time to reheat them! There are different ways to reheat burger patties, but my personal favorites are using an air fryer or a microwave.
For the air fryer method, preheat your air fryer to 370 degrees and place your leftover burger patties in the basket. Cook them for about 4 minutes, flipping them once halfway through. This method will give you crispy and juicy burgers, just like the first time you cooked them!
If you’re using a microwave, place the burger patties on a microwave-safe plate and cover them with a damp paper towel. Microwave them for about 40 seconds per side, but be careful not to overcook them as they may dry out.
These are just some tips on how to store and reheat burger patties. With these simple steps, you can enjoy your delicious leftovers without any worries. Happy cooking and reheating!
5 Pro-Tips – Avoid These Common Mistakes
Let’s talk about some of the most common mistakes people make when cooking burgers. These tips will help you avoid these mistakes and make the most delicious, juicy burgers possible.
Firstly, one of the biggest mistakes people make is cooking burgers at high heat. While it may seem like the fastest way to cook your burger, it can actually ruin it. Cooking at high heat can result in a dried out, tough burger that is far from appetizing. So, don’t rush the cooking process – take your time.
Choosing lean meat is another mistake to avoid. While it may seem like the healthier option, fat actually adds flavor to burgers. For the best results, it’s recommended to choose burgers with a high fat content. If you’re looking for a healthier option, you can consider veggie burgers or Bubba Turkey burger.
One common mistake when grilling burgers is flipping them too often. To avoid this, it’s recommended to follow the instructions on the package of natural beef burgers, such as Bubba Burgers, which advise leaving the burger alone until juices appear on top. Frequent flipping can cause the loss of delicious juices, so it’s best to minimize it and aim for a juicy burger.
Another mistake is cooking on a hot grill. While it may seem counterintuitive, keeping the temperature of the grill at a medium setting is key. This ensures that the inside of your burger is cooked through while the outside gets a good sear. This way, you avoid serving up a raw burger.
Pressing the burger patty is also a mistake to avoid. While it may seem like a great way to speed up cooking or create a thinner patty, it actually squeezes out flavorful juices and makes the meat harder. So, resist the urge to press and keep the burger juicy and delicious.
By avoiding these common mistakes and following these tips, you’ll be sure to serve up some mouth-watering burgers that are sure to impress. Happy cooking!
