This recipe will dress up some plain pork porterhouse steak with a delicious flavor. We will share how to cook Pork Porterhouse Steak in oven in this blog post! Pork porterhouse steaks are a popular type of pork chops, and this recipe will give them an amazing taste.
We love cooking pork chops. They really make an easy dinner idea. They are easy to cook whether you are grilling them, baking or putting them in your crockpot. Everyone at the dinner will love the pork chops that come out so tender and juicy.
Easy and Yummy Recipe – How To Cook Pork Porterhouse Steak In Oven
Pork porterhouse steak should sit at room temperature for 30 minutes before cooking.
Preheat your oven to 425 degrees F.
Pat the pork porterhouse steak dry with paper towel.
The pork porterhouse steak are rubbed with olive oil and then sprinkled with salt and black pepper. If desired, it can also be sprinkled lightly with garlic powder.
Heat a cast iron pan on medium heat. Once the pan is hot, sear the steak until golden brown about 2 to 3 minutes on each side.
Transfer skillet to the preheated oven and cook the pork porterhouse steak for 8 to 12 minutes, reaching 145 degrees F. internally.
While the pork is cooking, slice some onions and cook until they are caramelized.
Once the pork porterhouse steak reaches an internal temperature of 145 degrees Fahrenheit, it should be removed from the oven and allowed to rest for 2 to 3 minutes before topping with caramelized onions.
Thin pork porterhouse steaks cook faster than thicker cuts.
Cooking meat using an instant-read meat thermometer helps avoid overcooking.
What Cut Of Meat Is A Pork Porterhouse
There are several cuts of pork that are changed to match the names for cuts of beef for easier identification and preparation.
This pork chop is cut from the center loin, and has both loin and tenderloin sections, which are separated by a T-shaped bone. It is generally a large cut.
These porterhouse pork chops will have an appearance similar to that of beef porterhouse or t-bone steak.
Juicy Pork Chop Tips About How To Cook Pork Porterhouse Steak In Oven
– High temperatures help the pork chops to caramelize, which locks in their juices.
– If you want to ensure that your pork chops are cooked properly, use a meat thermometer to measure the internal temperature. Make sure the chops are not overcooked by checking them after 10 minutes and then again after 15 minutes.
– This will help retain moisture and prevent the pork chops from becoming dry.
– Thin pork chops often dry out quickly, so opt for at least 1-inch thick steak.
– The main key to getting a juicy pork chop is letting the cooked meat rest for around 8 to 10 minutes before slicing. If you place a piece of foil lightly on the pork chops, this will help retain moisture and prevent them from becoming dry.
– To make pork even more tender, you can hit it with a meat mallet to break up the tough muscle. If you want to make sure your pork is extra soft, you can marinate it in a tenderizing Marinade made with acids like citrus juices, vinegar, or wine.
Frequently Asked Questions About How To Cook Pork Porterhouse Steak In Oven
What temperature do you bake a pork porterhouse steak?
Season steaks generously with salt and pepper and place them in a lightly greased baking dish. Place pork porterhouse steaks in cast iron skillet (or any heavy ovenproof skillet) and cook for 3 minutes per side, or until both sides of the steak are well browned. Transfer the steaks to a baking sheet with a wire rack. Preheat oven to 425 degrees F. (about 218 degrees C.) before baking the steak.
Are pork steaks better in the oven or on the stove?
One way to bake pork steak is to start them in a skillet on the stove and then transfer steak into a hot oven.
Medium-high heat frying sears them to a golden brown. The oven is set to 400 degrees Fahrenheit, which will gently bake the pork chops so they don’t dry out.
Finishing a steak on the stovetop or in the oven is a common cooking technique used by fine restaurants everywhere. This cooking method produces a perfect sear and tenderness of the meat.
How long do you cook a pork chop in the oven at 350?
Cooking pork chops at 350 degrees F. shall take 20 to 40 minutes, depending on the thickness of the steak and other factors.
Chops that are thicker and not boneless will require more time than thinner chops. If they are covered in foil, they will cook faster than if they are not covered. Thicker chops need more time to cook than thinner ones, regardless of whether or not they’re boneless. If you cover them in foil, the cooking process will go faster.
If you cook 1-inch thick boneless pork chops at 350 degrees Fahrenheit, it will take between 25 minutes and 30 minutes. The cooking time for bone-in pork chops with the same 1-inch thickness will be 5 minutes longer or between 30 to 35 minutes.
When baking pork chops covered with aluminum foil at 350 degrees F., it will take approximately 20 to 25 minutes.
Bake the pork chops for 5 minutes longer if they are bone-in. This will ensure that they are cooked through.
If your pork chops are thicker than 2 inches, cook them for at least 5 to 10 minutes longer and make sure to check the temperature every 1 to 2 minutes.
How long should I put my pork chop in the oven after searing?
Once you sear pork chops, the baking time will be reduced. You can bake pork chops in an oven for about 18 to 20 minutes.
Cooking pork chops without searing them typically takes 5 to 10 minutes longer than cooking pork chops that have been seared.
How do you cook a pork chop in the oven at 400?
Pork should be cooked to a minimum internal temperature of 145 degrees F. in order to ensure safe consumption.
The pork chops should be checked at the 15 minute mark to ensure they are cooked through.
Have a meat thermometer to always check your meat for doneness. With pork chops, always make sure the internal temperature is 145 degrees F. in the pork.
How long do you cook a 1 inch pork chop?
It will take between 30 minutes to 35 minutes to cook 1-inch thick bone-in pork chop at 350 degrees F.
Can you bake a pork chop without searing?
Pan-searing the chops before baking creates a crispy and flavorful crust, resulting in perfectly cooked, tender, juicy pork chops every time.
Do I have to cover pork chops with foil when baking?
Bake pork chops uncovered first at 350 degrees F. Once internal temperature reaches 145 degrees F., remove the pork chops from oven and cover with foil. Let them rest for two to three minutes on the cutting board before serving.
Do you cook pork chops covered or uncovered in the oven?
Cook the pork chops uncovered in the oven for about 30 to 35 minutes, turning only once halfway through the cooking time. Check that the internal temperature of pork chops is between 140 to 145 degrees F before removing from oven and letting rest for 5 minutes before serving.
How do you cook pork steaks without drying them out?
Frying sears the pork chops, while a moderately hot oven at 400 degrees Fahrenheit bakes them gently enough to keep them from drying out.
Stir in a splash of chicken stock to give an extra layer of protection against drying out.
How do you know when pork is done cooking?
The best way to determine if your pork is done cooking is by using a meat thermometer, but you can also tell when the pork is done by the color of its juices. If the juices that come out of the pork are clear or have a faint pink hue, it’s ready to eat.
How long do you cook a 1-inch porterhouse steak?
To cook a perfect medium-rare porterhouse steak, broil the 1-inch steak in the oven for 13 to 15 minutes, turning it about 1 minute before the halfway point.
A meat thermometer should read 140 degrees F. before serving. Rest your steaks for 3 to 6 minutes before serving.
