When it comes to my baked pork steaks, I like to keep things simple. They are so juicy and delicious, but how long to bake pork steaks at 400 degrees F.?
Sure there’s a lengthy list of ingredients and steps required, but I like the simpler approach – my pork steaks are seasoned, baked and that’s about it! Sometimes, I also use my secret marinade when bake pork steak.
These pork steaks only needed to be in the oven for 20 or so minutes – basically the time it took me to make a side dish of mashed potatoes 🙂 Pork steaks are an easy, delicious dinner that everyone can enjoy. Pork steaks are versatile and can be seasoned in a variety of ways to make them taste the way you like.
This easy pork steak recipe is perfect for anyone looking for a quick and easy meal. The meat is tender and juicy, making it the perfect choice for any occasion. The pork is juicy, delicious, and cooked perfectly. It goes great with sauteed green peas and kale mashed potatoes.
Easy Recipe
The secret to these oven-baked pork steaks is the delicious marinade. This is going to be the best pork recipe you’ll ever try, and it’s super easy to make too! The marinade combines well with the pork and results in a dish that’s absolutely amazing. If you’re a fan of meat in general, then this recipe is definitely for you!
Today I am going to show you how to bake pork shoulder steak in the preheated oven like a pro. You can use simple seasoning (which I will share the recipe with you), or you can make the marinade, pour it over the luscious marbled pork steak, and then marinade for a few minutes before baking in the oven until tender, juicy, and caramelized.
This meal is going to be amazing. I promise you will love it.
Are Pork Shoulder Steaks Tender or Tough?
If you’re looking for a pork steak that’s going to be tender and juicy, it’s important to marinate it first. However, if you don’t have time or want to skip the step, make sure you pound the steak and be very careful around any bones.
What is Pork Steak?
Pork steak is a cut of meat from the pig’s shoulder. Leaner and cheaper than pork chops, pork steaks are more tender because they are boneless. They’re great for steaks or pulled pork recipes. Pork steak can be cooked quickly in a pan or slow-cooked in the oven, but today’s recipe features a marinade that will help to tenderize it perfectly without needing endless cooking time.
You Will Love This Recipe
This healthy and easy to make recipe is a hit with the whole family. It’s quick and easy to make, requiring just a few ingredients, so it’s perfect for busy families. The result is a delicious and healthy meal that everyone will enjoy.
This recipe is budget-friendly and easy to follow, making it perfect for anyone. The pork shoulder can be an inexpensive cut of meat, so by finding yourself a steak with some decent marbling you’ll spend next to nothing on this dish.
The pork will be cooked perfectly without having to worry about overcooking or drying out, thanks to the cooking technique and delicious marinade. The marinade is delicious and perfectly compliments the pork, more importantly, it can be made ahead of time.
This recipe is also great with pork chop and pork tenderloin; just adjust cooking times as needed!
To make this recipe you will need 1 ½ pounds pork steaks are about 3 pork steaks that weigh in at around 8 ounces each. Pork steaks come from the shoulder of the pig, and they’re well-marbled with fat so they always remain moist and juicy!
Coat the pork steaks with olive oil to help the seasoning stick. If you’re looking for a flavorful steak seasoning, I recommend my easy recipe. This seasoning blend is great on pork steak. It has savory onion powder, garlic powder, rich smoked paprika, herby dried thyme and rosemary, and salt and black pepper.
Alternatively, adding some spices will give this pork recipe great flavor. Onion, garlic, oregano, thyme, and cumin are some of the best choices.
(Optional) Pork steak marinade ingredients: soy sauce, Worcestershire sauce, lemon juice, brown sugar, ketchup and vegetable oil.
How to Bake Pork Steaks – Step By Step Instructions
Preparation
Preheat the oven at 400 degrees F. Then, cover a baking sheet with aluminum foil and set aside. Next, rinse and pat dry the pork steaks with a paper towel. Place the pork steaks on a plate or cutting board.
Season
Oil the pork steaks and generously sprinkle steak seasoning on each side. Place steaks on a baking sheet.
For marinating, place the pork steak to a mixing bowl and pour in the marinade. Stir to combine. Cover the bowl with plastic wrap and marinate for at least 30 minutes.
15 minutes before baking, bring the pork steaks out from the fridge so it comes to room temperature. Arrange the pork steaks in a single layer on a baking sheet. Pour the remaining marinade juice over the meat.
Bake
Place the pork steaks on the center rack of the oven and bake at 400 degrees for about 20 minutes.
Then place the pork steaks on a baking sheet and broil for 2 to 3 minutes to create a crispy crust.
Tips : To prevent your pork steaks from sticking to the pan and making them difficult to remove, grease the broiling pan with some olive oil. You can also use a little foil to help lift them off after cooking. Avoid using parchment paper, as it can easily catch on fire when broiling. Broiling for more than 10 minutes can lead to burnt food or even a fire.
Alternatively, you can bake the pork steaks at a lower temperature of 325 degrees F. for 40 to 60 minutes or until the internal temperature of the steaks reaches 145 degrees F.
Serve
Insert an instant read thermometer probe into the center of each steak. The steaks need to reach an internal temperature of 145 degrees F. in order to be safe to eat.
Once the pork steaks have reached a temperature of 145 degrees F., remove them from the oven. Cover them with aluminum foil for 5 minutes to rest before serving.
Serve and enjoy!
Tips for How Long To Bake Pork Steaks at 400
– If you can’t find pork steaks, you can easily make this recipe with pork chops.
– Thin pork steaks are usually about ½ inch in thickness. You can use thicker steaks for this recipe if you want. If your pork steaks are thicker, they may require additional cooking time. Make sure to use an instant read thermometer or meat thermometer to know when they’re done!
– Brushing the steaks with olive oil helps the seasoning to stick better.
– Grill your pork steaks for an extra tasty twist. You can use a gas or charcoal grill, or a pellet grill. Make sure your grill is preheated and clean before cooking. To ensure even cooking and prevent dryness, make sure pork steaks have cooled to room temperature before grilling.
What to Serve with Pork Steak?
There are so many things you can serve with pork steak that it’s hard to decide what to put on the plate. Some people might prefer something simple like a side of vegetables or a salad, while others might want something more complex, like a savory rice dish or a dessert.
Some ideas for what to serve with pork steak include:
– Garlic mashed potatoes
– Roasted vegetables
– Grilled peach or apricot salsa
– Stuffed mushrooms
How to Store and Reheat Leftover Cooked Pork Steak
Fridge
When stored correctly, leftovers of oven-baked pork steaks will last in the fridge for 3 to 4 days. To keep leftover cooked pork steak as fresh and tasty as possible, put it in an airtight container or wrap it tightly with plastic cling film or aluminum foil.
Freezing
If you would like to keep these amazing pork steaks for longer, store them in the freezer. Place the pork steaks in an airtight container or in a heavy-duty freezer bag, and freeze for up to 6 months. For best quality, thaw and serve within 2 to 3 months.
If you want to prevent ice crystals from forming in your food, it is important to remove any excess air from the freezer bag before placing the pork steaks inside.
To reheat frozen pork steaks, you can let them defrost in your fridge overnight, or place the bag or container in the sink under running cool water for a quick thaw.
Reheating
Preheat your oven to 350 degrees F. and put the leftover or defrosted pork steaks in a baking dish. Splash them with chicken broth or water, and then cover with a sheet of aluminum foil. Bake for about 12 to 18 minutes. If you reheat the pork steaks, it might be a tad drier since it has been cooked before.
Why Are My Pork Steaks Tough?
If you overcook pork steaks, they can become dry and tough. To prevent this, follow the cooking times and oven temperatures recommended by the recipe, use an instant-read digital thermometer to make sure the steaks are at a safe internal temperature, and be careful not to go over 145 degrees F.
Difference between Pork Steak and Pork Chop
Pork steak and pork chop are two different cuts of meat from a pig. Pork steaks are cut from the pork shoulder (also known as the pork butt or Boston butt). Pork chops are cut from sections of the loin of the pig. Pork steaks are usually boneless and have a higher fat content than pork chops. Pork steaks are a less expensive option than pork chops, so they’re great for feeding a large group.
Frequently Asked Questions for How Long To Bake Pork Steaks at 400
How Long To Marinate Pork Steak?
It is best to keep marinating meat for a short amount of time, such as 30 minutes to 2 hours. If you want to marinate longer, then do not let it be more than 24 hours or the meat will become too salty. If you only use salt, pepper, paprika, and maybe some dried spices for your marinade then you can marinate longer.
Do I Need To Rest Pork Before Serving?
Pork needs 5 minutes to rest so the juices can redistribute throughout the meat. Cover it with aluminum foil and let it rest.
Why Is My Baked Pork Not Tender?
Pork can be tough if overcooked. The best way is to follow the cooking times in the recipe. If using meat that is thin, cook it less than specified in the recipe.
Remember to use a meat thermometer to check the temperature before you take your pork out of the oven. The internal temp should be 145 degrees F., but since it will continue cooking as it rests, you may remove it from the oven once it registers at 140 degrees F.
How Long To Bake Pork Steak At 365 Degrees Fahrenheit?
Cook the pork steak for between 25 and 35 minutes, depending on its thickness.
How Long Does It Take to Cook Pork at 400 degrees?
For 1 inch thick boneless pork chops, preheat the oven to 400 degrees F. and bake for 25 minutes. For bone-in pork chops that are about 1 inch thick, preheat the oven to 475 degrees F.
If you have bone-in pork chops, check them after 25 minutes in the oven because they will cook more slowly. Roast and turn the pork chops once, until they are just cooked through. Thicker chops may need longer cooking time.
What Temperature do You Cook Pork Steaks on?
The USDA recommends cooking chops, loins and tenderloins to an internal temperature of 145 degrees F. (about 63 degrees C.) followed by a three-minute rest. Ground pork should always be cooked to 160 degrees F. though.
What’s the Difference between Cookie Sheet and Baking Pan?
A cookie sheet is a baking pan with no edges. It offers the advantage of a large surface area, ideal for holding many cookies. However, cookie sheet is not suitable for roasting because juices will run off the pan.
How Long do You Cook Pork at 375?
Season the pork loin roast with salt, pepper, and garlic powder. Preheat the oven to 375 degrees F. If the pork loin roast is tied, leave the string in place for cooking and bake for approximately 20 minutes per pound until an internal temperature of 145 degrees F. is reached.
What is The Best Temperature to Bake Pork?
Bake pork chop, pork roast, and tenderloin to an internal temperature between 145 degrees F. and 160 degrees F., followed by a 3 minutes rest before serving.
How Long do You Bake Pork Chops in the Oven at 350?
Preheat the oven to 350 degrees F. Place pork chops in a baking pan. Bake at 350 degrees F. for 35 minutes, or until the internal temperature has reached 145 degrees F.
How Long does It Take to Cook Pork Chops at 450?
The length of time will vary based on the thickness of the chops, but thin or boneless center-cut pork chops should only need about 8 minutes in the oven. 2-inch thick pork chops may need closer to 20 minutes cooking time.
How Long do You Cook a Steak in the Oven at 350?
Bake the steak for 8 to 10 minutes at 350 degrees Fahrenheit, then flip them and bake for another 8 to 10 minutes or until an internal temperature of 145 degrees F. is reached. Remove from the oven and let the meat rest before serving.
Can BBQ Sauce be Used as a Marinade?
Many BBQ sauces are available in stores and online. They can be used as a marinade or as a dipping sauce for the meat during the meal.
How do You Cook Pork Steaks Without Drying Them Out?
Cooking pork steaks without drying them out is a difficult task. One way to do this is to cook the pork steaks at a low temperature for a long time. This will prevent the pork from becoming dry and tough.
How Long does It Take to Bake Pork Chops at 425?
For bone-in pork chops, bake them at 425 degrees F. for 12 minutes. The internal temperature of the chops shall reach 145 degrees F. For boneless pork chops, bake the pork chops at 425 degrees F. for about 10 minutes.
