If you don’t have a cast-iron skillet, keep reading to find out how to cook ribeye steak in oven without a cast iron skillet! This foolproof way helps you cook juicy, flavorful steak in oven, every time.
When it comes to cooking thick steaks, most recipes call for a heavy-bottomed, thick-walled cast iron skillet. Cast iron skillets are good for cooking food evenly and retaining heat well. This makes for a steak that has a perfect sear and crispy crust, the kind you would get at a steakhouse.
Cast iron is a popular choice for cooking steaks, but not all kitchens have it. How do you cook a steak in oven if you don’t have a cast iron skillet?
How To Cook Ribeye Steak In Oven Without A Cast Iron Skillet
Cast-iron skillets are often used to cook steak in the oven, but there are several other options that work just as well. One option is using a wire rack, a baking sheet, or an oven-safe skillet or pan.
Wire Rack Inside Of Baking Sheet
A different way to cook a steak in the oven is to use a wire rack inside of a baking sheet. This method allows for more airflow and produces better results than cooking with a baking sheet without a wire rack.
Place the steak on a wire rack inside of a baking sheet and preheat the oven to 450 degrees Fahrenheit. Bake the steak for 8 to 11 minutes, or until it reaches the desired level of doneness.
The main benefit of this method is that it produces more flavor than the second method. Additionally, the steak will cook more evenly if it’s placed on a wire rack.
Baking Sheet
To bake a steak on a baking sheet, preheat your oven to 450 degrees Fahrenheit. Place the steak on a baking sheet and bake it for 8 to 11 minutes, or until it reaches recommended internal temperature.
The main downside of this method is that it does not produce as much flavor. Additionally, if the steak is not placed on the baking sheet properly, it may cook unevenly.
Oven-Safe Skillet
If you want to cook a steak in the oven without a cast iron skillet, one option is to use an oven-safe skillet or pan. This is the most versatile method, allowing you to cook the steak in a variety of different ways.
To cook a steak in an oven-safe skillet, preheat the oven to 450 degrees Fahrenheit. Place the steak in the hot skillet and cook it for 8 to 11 minutes, until it reaches a desired level of doneness.
This method is more effective than the other two methods in terms of producing flavor. Additionally, it allows for a variety of cooking options, depending on the skillet or pan used.
Pro Tips About How To Cook Ribeye Steak In Oven Without A Cast Iron Skillet
– To cook the rib-eye steak in the oven without a cast-iron skillet, you can heat a pan with a copper core and heavy bottom for the last five minutes of cooking time. This will offer good heat retention. Cook the steaks for three minutes each side, and make sure that the edges are cooked for one to two minutes.
– A rib eye steak needs a crispy outer crust in order to be complete. The addition of salt will intensify the flavor, and it will also lead to caramelization. When the caramelization is done correctly, this process will make forming a crispy crust easier.
– Remember to brush the olive oil onto the steak, not onto the tray. If you oil the whole tray, the oil will start to smoke and will create an unpleasant smell in your kitchen.
– When cooking steak, it is important to pat it dry with paper towels all around before cooking. Make sure your steak is dry before placing it in the hot oil. This will help to prevent splattering and make a cleaner appearance when cooked.
– It is important to choose a pan with a size similar to the steak area, in order to prevent the empty sides from burning the juices and seasonings.
– It is important to allow steak rest for about 5 to 10 minutes before carving and serving.
Amazing Steak Right In Your Oven
If you have about 15 to 20 minutes, you can make great steak dinners right in your oven. Steaks are incredibly easy to make and the best part is that they taste great any day of the week – no need to go out to a fancy restaurant and it doesn’t have to be a special occasion. The meat itself is what makes them so special, above all else.
There are many different types of steak available, and each person in your family may prefer a different one. You can choose from various cuts of beef, such as ribeye, tenderloin steak, or strip steak.
I usually ask my butcher to cut me thicker steaks because pre-cut steaks at the grocery store tend to be thin. Feel free to ask your grocer’s meat department and most of them will be happy to cut you a new piece that is just the right size for you. The cut with more fine marbling of fat throughout the piece is likely to be a juicier, more tender steak.
There are many reasons to enjoy a steak dinner, and oven-cooking is one of the simplest ways to prepare a delicious steak. Whether you’re entertaining guests on a weeknight or just want something quick and easy for Monday night, choose your favorite cut of meat and learn how to make it in the oven.
Which Steak Should I Choose?
When it comes to a simple cooked steak, go with prime cuts. These steaks look beautiful on their own and don’t require any excessive seasoning or sauces. Ribeye is one of the most popular cuts of steak.
For best results, choose steaks that have been trimmed of excess fat and have good marbling of fat throughout. And make sure to choose a steak that is the right thickness – about 1 to 1.5 inches is ideal.
Ribeye Steak
The ribeye steak is a juicy, tender cut that comes from the primal rib section. The fat throughout the steak makes it exceptionally flavorful and juicier. To get the most out of your steak experience, look for a lot of marbling in all areas of the slice instead of thick lines concentrated in certain places.
New York Strip
The New York strip steak is a great cut of steak made from the cow’s longissimus dorsi muscle. It is made from the short loin of a cow, which is found behind the rib portion and in front of the thigh section, where the tenderloin and sirloin muscles are located. Because of the high muscle concentration in the area, this steak has a chewy texture and a meaty flavor when cooked. It is a very popular cut of meat in the United States.
Sirloin Steak
Sirloin steak is a flavorful and juicy steak that comes from the primal loin section located in the upper middle part of the cow. It is a good choice for cooking whole or cut into pieces and cooked as a kebab. Top sirloin is much more tender than bottom sirloin, so don’t mistake the two.
Rib Steak
The rib steak is a cut of beef from the rib cage. It is usually cooked whole, but can also be split in half or thirds if desired. Rib steaks are often considered to be the same as ribeye, but with the rib bone still attached.
Filet Mignon
Filet Mignon is a type of steak that comes from the smaller, narrower end of the tenderloin. It’s usually the most expensive steak because it’s the leanest and most tender.
What Do the Different Steak Grades Mean?
USDA Prime is a higher quality grade of beef than choice. It comes from young, well-fed cattle and has a lot of intramuscular marbling. It is less available than choice quality.
USDA Choice is a high quality meat that is more widely available than prime cuts. It has less fat content and less marbling, but it’s still a good choice.
USDA Select steaks are lower quality and cost less than other types of steaks. They have less marbling, meaning they are leaner and tougher. They also lack the juiciness of other types of steak.
When choosing your steaks, aim for prime or choice grade and remember that you will get what you pay for. The higher the quality of the steak, the more expensive it will be.
There are many factors to consider when cooking a steak, including the thickness and cut of meat. To ensure that your steak reaches the desired level of doneness, use a thermometer to determine when it has reached its recommended temperature.
Rare
The center of the steak is slightly cooler than the outer surface. The recommended internal temperature is between 125 to 130 degrees F.
Medium Rare
Medium-rare steak has a seared exterior with a center that is slightly red. The steak is firmer than rare, but still juicy. The recommended internal temperature is between 130 to 140 degrees F.
Medium
The steak is firm with a pink center. The recommended internal temperature is between 140 to 150 degrees F.
Medium Well
The steak has a small amount of pink in the center. The recommended internal temperature is between 150 to 155 degrees F.
Well-Done
The meat is not pink in the center and has a firmer texture. The recommended internal temperature is between 160 to 165 degrees F.
How Long To Cook Ribeye Steaks In The Oven
Setting a timer can be helpful when cooking steak, but it is not always accurate.
Tracking the steak’s temperature (at the thickest part of the meat) and not its time is the best way to ensure a perfect steak. Each steak is different, so it will react differently to cooking, so you have to track it instead of setting a timer.
To ensure that your steak reaches the level of doneness that you desire, use a meat thermometer to check its temperature. The times listed below are just estimates and should not be used as exact measurements.
The thickness of a steak impacts how you cook it. An oven meat thermometer can help check the doneness of your steak.
Thin Steaks
For thin steaks that are around 1 inch thick and cook at 450 degrees F, the internal temperature should be between 120 and 130 degrees F for rare meats (about 3 to 5 minutes in the oven).
For medium steaks, the internal temperature should be between 140 and 150 degrees F (about 8 to 11 minutes in the oven).
For well-done steaks, cook till the internal temperature reaches 160 to 170 degrees F (about 12 to 16 minutes in the oven).
Thick Steaks
For thick-cut steaks that are around 1 1/2 inches thick and cook at 450 degrees F, the internal temperature should be between 120 and 130 degrees F for rare meats (about 9 to 12 minutes in the oven).
For medium steaks, the internal temperature should be between 140 and 150 degrees F (about 16 to 20 minutes in the oven).
For well-done steaks, cook till the internal temperature reaches 160 to 170 degrees F (about 21 to 24 minutes in the oven).
There is a helpful chart right here if you want to check the estimated cooking time according to the thickness of your steak.
Letting The Steak Temper
Professional chefs call this process “tempering”. Tempering the steak will help to ensure that it cooks evenly. Always bring your steak to room temperature before cooking it, by resting it on the counter for 20 to 30 minutes.
There is no need to worry if you have left meat out at room temperature; it can be safely left for up to 1 to 2 hours.
Tempering is a cooking technique used in the kitchen that allows meats to cook more evenly and quickly. By reducing the temperature contrast between the heat of the frying pan and the temperature of protein, it helps to cook meat more quickly and evenly.
If you plan to cook a steak from frozen, wait until it has thawed completely before cooking.
Steak-Friendly Side Dishes
Baked Sweet Potato
Baked sweet potatoes are a fluffy, easy-to-make option that are packed with nutrition. They’re also great topped with butter, and will disappear quickly!
Roasted Green Beans
Green beans are a delicious and versatile vegetable that can be roasted in the oven. They are a great addition to any meal, and their simple flavor can be enhanced with garlic and chili pepper flakes.
Garlic Bread
Garlic bread is a simple side that can be great with a hearty steak meal. The bread is crispy and delicious, making it a perfect way to soak up any leftover steak juices.
Brussels Sprouts with Bacon
Brussels sprouts can be a divisive vegetable, but this dish has the potential to win over even the most resistant eaters. Roasting Brussels sprouts until they are caramelized will impart a delicious nutty flavor. Combine with garlic, smoky bacon, and a pinch of salt for an appealing side dish.
Green Beans
There are many ways to enjoy green beans. You can combine them with beautiful shallot butter to add color and flavor to your dinner. In a hot pan, cook the butter, shallots, sugar, and vinegar together until the Shallots are soft. Then add the beans and cook until they are tender. Alternatively you could sauté some mushrooms for a different dish.
Frequently Asked Questions
Is it possible to cook steak on a baking sheet?
Yes. Preheat the broiler in your oven. Aluminum foil should be used to line a baking pan. Broil the steaks for a few minutes on each side of the baking pan.
How do you season a ribeye steak properly?
When it comes to seasoning, many people prefer to use freshly ground black pepper and kosher salt, thus it’s normal to use it with ribeye steak. You can also season steaks with garlic, minced onion, and whatever additional flavors you like.
Is it necessary to marinade ribeye steak?
Unless you select budget-friendly cuts, you’ll want to forgo the steak marinate in most circumstances. Steaks like ribeye, strip steak, and filet mignon, which are more expensive, come out moist and tender without any help.
Wrap Up
Cast-iron cookware is the best way to cook rib-eye steaks if you don’t plan on barbecuing them. This type of pan produces a beautiful, crisp crust on your steak, and ensures that it’s cooked through to your liking without becoming dry.
If you’re cooking your ribeye steaks without a cast-iron skillet, try our method. It’s best done with thinner steaks, though thicker cuts of steak will still have dry edges and an undercooked center. After cooking, wait 5 to 10 minutes before slicing the steak to allow the juices to settle back into the meat.
