Houghton

Brisket is beef that comes from the breast of beef cattle and lies between the hide and ribs. It's a popular cut for slow-cooking...

What is the best wood for smoking ribs? This is a question that has plagued BBQ enthusiasts for years. If you are looking to...

The ribeye steak is one of the most popular cuts of beef in the US, and for good reason. They are juicy, flavorful, and...