Best Smokers for Salmon

If you love eating fish, then a smoker is essential for you! Be it a trout or a salmon. Smokers can be very handy when you want to eat smoked fish, and nearly all smokers give the taste of a restaurant-style smoked fish. So if you do not wish to dine out, then you can buy a smoker.

Here are the 5 best smokers that are available on amazon. So if you are wondering where to purchase a good smoker, here are some of the best products:

At a Glance

Cuisinart COS-330 Smoker

  • It is very user friendly.
  • It has a very spacious interior.

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker

  • It has a sturdy build.
  • It provides a lot of racks.

Cuisinart COS-118 Charcoal Smoker

  • It is very easy to clean.
  • It is a perfect smoker for fish.
  • It comes with a lot of accessories.

Char-Broil Analog Electric Smoker

  • It has a solid build.
  • It is very easy to clean.

Masterbuilt MB20071117 Digital Electric Smoker

  • It is very easy to maintain.
  • It has an accurate heat control feature.

Cuisinart COS-330 Smoker

This metal smoker has a versatile and convenient design and functions. It is very spacious and can easily smoke the food for your whole family. It is an electric smoker and is a perfect choice for placing it in your backyard. It is also very easy to clean. The racks are removable, so you can put as big food as you want!

Pros

  • It is very user friendly.
  • It has an ergonomic door handle that is very convenient.
  • It has a very spacious interior.

Cons

  • It does not have a heat casket.
  • The pans are made up of aluminium.

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker

This vertical offset smoker can be used for a variety of purposes. You can also take this smoker for camping trips and holiday trips. The smoker uses the conventional method of smoking, that is by the use of charcoal. This is very convenient, especially for trips where there is no electricity. All you need to carry is charcoal. Moreover, it keeps the original smoky flavour intact.

Pros

  • It is a heavy-duty smoker and smokes a lot of food together.
  • It has a sturdy build.
  • It provides a lot of racks.

Cons

  • There is no cover.
  • It is heavy and difficult to move.

Cuisinart COS-118 Charcoal Smoker

This smoker, with two units of 18” solid steel cooking grates, can accommodate about any food you are looking to smoke. It provides 510 square inches of cooking space. Its vertical barrel design makes it simple to keep quite consistent temperature with minimal required adjustments. This smoker is portable to take anywhere.

Pros

  • It is very easy to clean.
  • It is a perfect smoker for fish.
  • It comes with a lot of accessories.

Cons

  • Accumulation of ash in the pan during cleanup.

Char-Broil Analog Electric Smoker

This electric smoker is perfect for you if you are using a smoker for the first time. It is easy to use and comes with a lot of features. Since it is electric, there will be very less mess and clean. This product is very safe to use, and it adds great flavour to your fish as it maintains a constant temperature for smoking the fish. This product can be used indoors as well. However, if you want to use it outdoors, you will have to use a long waterproof extension cord.

Pros

  • It is a low-maintenance product.
  • It has a solid build.
  • It is very easy to clean.

Cons

  • You will need an additional cover to protect the heating elements.

Masterbuilt MB20071117 Digital Electric Smoker

This portable electric smoker is compact and very easy to use, and it is also very lightweight and can be used for both indoor and outdoor purposes. When compared with other smokers, it has a thin wall and foldable legs. Since it is compact, it can take camping trips as well. However, you will require an electricity source to operate it.

Pros

  • It is very easy to maintain.
  • It has an accurate heat control feature.
  • It is very lightweight, compact and portable.

Cons

  • The dial of this product is not sun-resistant.
  • The metal walls of this product are very thin.

Things To Consider Before Buying A Smoker

Not all smokers are good. Depending on your requirement, you will need to look for specific features before making your purchase. Here are certain elements that will help you choose the best product:

Type of Smoker: Most smokers are electric. However, certain smokers also have fuel or charcoal as their heating source. This is effective when you are considering it for taking it to travel or camping trips. Since electricity is widely available on such trips.

Weight: A lightweight smoker is desirable as it is easy to carry. If you want to take your product on camping trips, then a light product is very hot.

Frequently Asked Questions

Question: How long does it take to smoke salmon in a smoker?
Answer: Salmon is a tender fish. To smoke a salmon perfectly, you will need to smoke the fish for about one hour at a temperature of 250 to 280 degrees Fahrenheit.

Question: Do you rinse salmon before smoking?
Answer: Brine can add extra flavour to your salmon. However, to wash additional spices that might have accumulated while resting your fish, you need to rinse it. Also, make sure to dry the fish before putting it into the smoker.

Question: Do you smoke salmon skin up or down?
Answer: The salmon fillets can be smoked side by side with each other. However, you have to keep it on the rack skin side down.

Bottom Line

Certain smokers are great, convenient and easy to use. At the same time, certain products might not be that convenient. Since the market is full of various products, it is very difficult to pick a good product. However, we have put together the above list of the 5 best smokers for your salmon to make your job easier! Depending on your requirement you can choose any of the above products.